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Who We Are
Patric & Gary are avid foodies. That means, simply put, they love food. Patric from Vermont and Gary from western New York, they both bring to the table menu items reminiscent of their past. From comfort food cooked on a wood stove to generations-old pie recipes, Patrics has it all. As has been described by Naples Daily News, Florida Weekly & Hot Dish: Upscale Comfort Food at Patrics, Breakfast gets no short cut at Patrics, Discriminating breakfast and lunch crowd at Patrics.
Our Philosophy
We believe in good food, local food, and food that is made well. We believe in the countless wonders of the human spirit of good food we have yet to experience. Simple food and to the point.